.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Spinach & Feta Sweet Potato Pie
Healthy and delicious :)
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 30 min
Ingredients for 6 people
3 1/2 cup of sweet potato
8 1/3 cup of spinach leaves
2 egg whites
4 eggs
1 onion
2/3 cup skimmed milk
3/4 cup of feta
Salt and pepper
Turmeric
Step 1/6
Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 350°F.
Step 2/6
In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.
Step 3/6
In a bowl, mix the eggs, milk, turmeric, salt and pepper together.
Step 4/6
Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.
Step 5/6
Cut the feta into pieces and arrange them on top of the mix.
Step 6/6
Bake for 35 minutes at 350° F, then enjoy.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit