Team
Chefclub
Total time : 1 h 40
Preparation : 45 min, Cooking : 25 min, Resting : 30 min
3 bananas
4 butter
0,5 brown sugar
salt
1,6 flour
4 egg
1,7 oil
0,75 sugar
0,5 rum
Step 1/3
Cut the bananas into slices. Melt the butter in a pan and add the brown sugar. Add the banana slices and caramelize. In a bowl, mix the salt, water, flour and eggs.
Step 2/3
Place the mixture in a pastry bag and make churros using a silicone mold. Place in the freezer.
Step 3/3
Fry in hot oil until golden brown. Dip in sugar, stuff with caramelized bananas and raw banana slices. Add the flambéed rum, serve and enjoy!
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