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Team
Chefclub
Total time : 45 min
Preparation : 20 min, Cooking : 25 min
Step 1/3
Take a pasta shell and fill it with a slice of onion and brisket. Arrange the stuffed pasta shells in a skillet.
Step 2/3
In a blender, mix onions, heavy cream, beef broth, and garlic butter until well combined. Pour the blended mixture over the pasta, then top it with shredded Gruyere and cheddar cheese.
Step 3/3
Bake until the cheese has melted. Finish by sprinkling fried onions and parsley over the dish. Serve and enjoy!
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