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Dulce De Leche & Espresso Martini
Dulce De Leche & Espresso Martini! Served with a caramel tart ☕🍸
Team
Chefclub
Total time : 1 h 35
Preparation : 10 min, Cooking : 1 h 25
Ingredients for 6 people
1 butter
2 cinnamon roll dough
1 cinnamon
1 condensed milk
0,25 vodka
0,25 sugar
0,5 baileys
2 coffee
6 vanilla ice cream
Step 1/5
Remove the cinnamon roll doughs from the can. Roll out into a long rectangle. Mix butter and cinnamon. Spread the mixture on the dough. Fold over, re-roll the dough and slice lengthwise in 3 using a pizza cutter.
Step 2/5
Braid the 3 dough strips and place in a baking dish. Place the condensed milk in the center and open the top. Bake the dough for 25 minutes and the condensed milk for 1 hour.
Step 3/5
Heat the Baileys then steep it with coffee for 5 minutes. While still warm, pour into a shaker with ice and the vodka. Shake.
Step 4/5
Strain the cocktail into martini glasses. Sprinkle with sugar and caramelize with a blowtorch.
Step 5/5
Pour the dulce de leche over the cinnamon roll. Serve with ice cream and the martinis. Enjoy!
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