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Dulce De Leche & Espresso Martini

Name: Dulce De Leche & Espresso Martini
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 6 portions
Cuisine: French
Ingredients: 1 cup butter; 2 can cinnamon roll dough; 1 tbsp cinnamon; 1 can condensed milk; 0,25 cup vodka; 0,25 cup sugar; 0,5 cup baileys; 2 cup coffee; 6 tbsp vanilla ice cream

Dulce De Leche & Espresso Martini! Served with a caramel tart ☕🍸

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15 reviews

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I made this recipe

Total time : 1 h 35

Preparation : 10 min, Cooking : 1 h 25

Ingredients for 6 people

1 cup butter

2 can cinnamon roll dough

1 tbsp cinnamon

1 can condensed milk

0,25 cup vodka

0,25 cup sugar

0,5 cup baileys

2 cup coffee

6 tbsp vanilla ice cream

Step 1/5

Remove the cinnamon roll doughs from the can. Roll out into a long rectangle. Mix butter and cinnamon. Spread the mixture on the dough. Fold over, re-roll the dough and slice lengthwise in 3 using a pizza cutter.

Step 2/5

Braid the 3 dough strips and place in a baking dish. Place the condensed milk in the center and open the top. Bake the dough for 25 minutes and the condensed milk for 1 hour.

Step 3/5

Heat the Baileys then steep it with coffee for 5 minutes. While still warm, pour into a shaker with ice and the vodka. Shake.

Step 4/5

Strain the cocktail into martini glasses. Sprinkle with sugar and caramelize with a blowtorch.

Step 5/5

Pour the dulce de leche over the cinnamon roll. Serve with ice cream and the martinis. Enjoy!

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