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Spotted Chocolate Brioche & Ice Cream
Spotted Chocolate Brioche & Ice Cream! A surprising new treat just for you 😉🍨
Team
Chefclub
Total time : 55 min
Cooking : 25 min, Resting : 30 min
Ingredients for 6 people
1 brioche
milk
3,5 mascarpone
0,5 sugar
4 egg
3,5 chocolate chips
0,7 vanilla ice cream
3,5 white chocolate
5,3 dark chocolate
1 heavy cream
0,5 cacao powder
Step 1/3
Cut the brioche in 3; then cut into strips. Pour the chocolate chips over the strips and shape int a spiral. Place in mold. Mix milk, sugar and eggs. Pour over the brioche and bake 25 minutes at 350°F.
Step 2/3
On a strip of parchment paper; add white chocolate stripes. Allow to set and pour the dark chocolate over the strip. Place around cake mold and chill for 30 minutes.
Step 3/3
Stack the brioche spirals. Mix cacao powder and heavy cream to make a whipped cream. Pipe the whipped cream and add a slice of vanilla ice cream between the layers. Add the chocolate decoration around the brioche. Serve and enjoy!
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