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Spotted Chocolate Brioche & Ice Cream

Name: Spotted Chocolate Brioche & Ice Cream
Cook time: 25 min
Total time: 55 min
Yield: 6 portions
Cuisine: French
Ingredients: 1 piece brioche; pm milk; 3,5 oz mascarpone; 0,5 cup sugar; 4 piece egg; 3,5 oz chocolate chips; 0,7 cup vanilla ice cream; 3,5 oz white chocolate; 5,3 oz dark chocolate; 1 cup heavy cream; 0,5 cup cacao powder

Spotted Chocolate Brioche & Ice Cream! A surprising new treat just for you 😉🍨

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I made this recipe

Total time : 55 min

Cooking : 25 min, Resting : 30 min

Ingredients for 6 people

1 brioche

milk

3,5 oz mascarpone

0,5 cup sugar

4 egg

3,5 oz chocolate chips

0,7 cup vanilla ice cream

3,5 oz white chocolate

5,3 oz dark chocolate

1 cup heavy cream

0,5 cup cacao powder

Step 1/3

Cut the brioche in 3; then cut into strips. Pour the chocolate chips over the strips and shape int a spiral. Place in mold. Mix milk, sugar and eggs. Pour over the brioche and bake 25 minutes at 350°F.

Step 2/3

On a strip of parchment paper; add white chocolate stripes. Allow to set and pour the dark chocolate over the strip. Place around cake mold and chill for 30 minutes.

Step 3/3

Stack the brioche spirals. Mix cacao powder and heavy cream to make a whipped cream. Pipe the whipped cream and add a slice of vanilla ice cream between the layers. Add the chocolate decoration around the brioche. Serve and enjoy!

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