.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Brioche & Whiskey Affogato
Chocolate Brioche & Whiskey Affogato! A combo that will brew-ten your day
Team
Chefclub
Total time : 20 min
Preparation : 20 min
Ingredients for 3 people
1 brioche
0,8 whipped cream
0,4 chocolate hazelnut spread
5 hazelnuts
3,5 milk chocolate
1,5 sugar
3 vanilla ice cream
0,8 milk
0,8 coffee
1 whiskey
cacao powder
Step 1/3
Cut the top of the brioche to form a large ball, then hollow out the inside of the brioche and form small balls. Pour the whipped cream into a piping bag, pour the chocolate hazelnut spread into another, then pipe the inside of the brioche with the two preparations. Add crushed hazelnuts, cover with whipped cream and spread. Spread the crushed hazelnuts and turn the cake over. Melt the milk chocolate and pour it over the top of the cake, letting it drip down the edges. Set aside.
Step 2/3
Melt the sugar in a pan at 280°F to obtain caramel. Place the brioche balls onto a skewer, then dip them in the caramel. Lift everything and let the caramel flow until a spike of caramel forms and sets on each ball. Arrange the cake on a plate, pipe the whipped cream on top and on the sides, place the caramel brioche balls on the whipped cream and sprinkle with crushed hazelnuts.
Step 3/3
Fill the glasses with crushed ice and place a scoop of ice cream in each glass. Pour the coffee, milk and a few drops of whiskey. Place a ball of caramel brioche on each cocktail, sprinkle with cacao powder and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit