0:00 / 0:00
Team
Chefclub
Total time : 45 min
Bacon
2 oven-safe glass bowls
1 cup flour
2 tsp sugar
1 tsp baking powder
2 tsp salt
1 egg
3/4 cup milk
1 tsp vanilla extract
3 tbsp butter, melted
Sprinkles
Blueberries
Strawberries, for garnish
Bananas, for garnish
Sprinkles, additional for garnish
Butter, for garnish
Maple syrup, for garnish
Plastic bottle
Tea light
Skewer
Step 1/3
Place bacon slices over bowl, place second bowl on top of bacon and bake for 20 minutes at 320 °F. Repeat 3 times.
Step 2/3
In a bowl, mix flour, sugar, salt, and baking powder together in a bowl. Add egg, milk and butter and mix until just combined. Pour batter into empty water bottom and heat the lid over a tea light, use a skewer to poke a hole in the top and then use the water bottle to dispense the batter into a greased skillet. Cook until bubbles, then add sprinkles or blueberries if desired. Flip and quickly cook.
Step 3/3
Pour pancakes into bacon bowls, add strawberries, bananas, more sprinkles, walnuts, butter and maple syrup as desired. Enjoy!










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