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Elegant Flower Cake

Name: Elegant Flower Cake
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 8 portions
Cuisine: French
Ingredients: 5 tbsp flour; 2 tbsp cacao powder; 9 oz sour cream; 1 cup egg yolks; 0,75 cup sugar; 0,8 cup egg whites; 2,5 cup whipped cream; 9 oz dark chocolate; 3 tsp cream cheese; 1 tsp powdered sugar; pm lemon zest; pm saffron; pm chefclub chocolate spread

Elegant Flower Cake! Decorated with fabulous chocolate flowers 🌼🍫🎂

4.7

15 reviews

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Chefclub

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I made this recipe

Total time : 35 min

Preparation : 10 min, Cooking : 15 min, Resting : 10 min

Ingredients for 8 people

5 tbsp flour

2 tbsp cacao powder

9 oz sour cream

1 cup egg yolks

0,75 cup sugar

0,8 cup egg whites

2,5 cup whipped cream

9 oz dark chocolate

3 tsp cream cheese

1 tsp powdered sugar

lemon zest

saffron

chefclub chocolate spread

Step 1/2

Wrap eggs in cling wrap, then dip in melted chocolate and allow to set. Shape into flowers.Mix saffron, powdered sugar and cream cheese. Press through a sieve and use a small amount inside the flowers. Refrigerate.

Step 2/2

Mix the sour cream, flour and cacao powder. Add the sugar and egg yolks. Add the egg whites. Divide between the two baking trays and bake at 370°F for about 15 minutes. Remove from the oven, turn out onto a baking sheet and allow to cool. Cut the sponge cake into 8 strips and spread the whipped cream on top. Sprinkle with the chocolate spread. Roll up the strips into a large roll. Add more whipped cream on top, then garnish with the chocolate flowers. Serve and enjoy!

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