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Elegant Flower Cake
Elegant Flower Cake! Decorated with fabulous chocolate flowers 🌼🍫🎂
Team
Chefclub
Total time : 35 min
Preparation : 10 min, Cooking : 15 min, Resting : 10 min
Ingredients for 8 people
5 flour
2 cacao powder
9 sour cream
1 egg yolks
0,75 sugar
0,8 egg whites
2,5 whipped cream
9 dark chocolate
3 cream cheese
1 powdered sugar
lemon zest
saffron
chefclub chocolate spread
Step 1/2
Wrap eggs in cling wrap, then dip in melted chocolate and allow to set. Shape into flowers.Mix saffron, powdered sugar and cream cheese. Press through a sieve and use a small amount inside the flowers. Refrigerate.
Step 2/2
Mix the sour cream, flour and cacao powder. Add the sugar and egg yolks. Add the egg whites. Divide between the two baking trays and bake at 370°F for about 15 minutes. Remove from the oven, turn out onto a baking sheet and allow to cool. Cut the sponge cake into 8 strips and spread the whipped cream on top. Sprinkle with the chocolate spread. Roll up the strips into a large roll. Add more whipped cream on top, then garnish with the chocolate flowers. Serve and enjoy!
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