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Team
Chefclub
Total time : 4 h 40
Preparation : 15 min, Cooking : 25 min, Resting : 4 h
6 chicken thighs
3 cup buttermilk
1 box cornflakes
16 slice bacon
4 cup pancake batter
4 oz maple syrup
10 slice cheddar
6 waffles
oil
lemon juice
chives
1 cup compound butter
Step 1/3
Pour pancake batter into a hot pan, top with pieces of cooked bacon followed by a slice of cheddar and a waffle. Toast on both sides, dip in additional pancake batter and cook once more. Remove from heat and drizzle with maple syrup.
Step 2/3
Marinate the chicken in buttermilk. Pour the cornflakes on a flat surface and put the chicken on the cereal. Place a slice of bacon on the chicken and coat both sides with cornflakes. Fry in hot oil until golden brown, drizzle with lemon juice and sprinkle with chives.
Step 3/3
Place the chicken on top of the pancake-waffle stack and add the compound butter. Serve and enjoy!
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