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Christmas Pudding

Name: Christmas Pudding
Total time: 60 min
Yield: 6 portions
Cuisine: French
Ingredients: 1,25 self-raising flour; 3 egg; 1,5 sticks of butter; 0,75 sugar; 2 cocoa powder; 1 baking powder; 1 vanilla extract; 0,33 dark chocolate; 0,75 chocolate hazelnut spread®; 3 large packets of maltesers®; 2,5 white chocolate; 3 glacé cherries; mint leaves

A classic with a modern twist!

4.4

25 reviews

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Total time : 1 h

Description

Oh, bring us a figgy pudding and a cup of good cheer! That's right, this year, wish all your friends a very merry Christmas with the easiest figgy pudding there ever was. This whooper-coated cake is super cute and super easy, making it perfect for the hectic holiday season.

Ingredients for 6 people

1,25 self-raising flour

3 egg

1,5 sticks of butter

0,75 sugar

2 cocoa powder

1 baking powder

1 vanilla extract

0,33 dark chocolate

0,75 chocolate hazelnut spread®

3 large packets of maltesers®

2,5 white chocolate

3 glacé cherries

mint leaves

Step 1/3

Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 350°F.

Step 2/3

Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.

Step 3/3

Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

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