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Carbonara Crown
The ultimate cheesy pasta fusion fondue!
0:00 / 0:00
Team
Chefclub
Total time : 35 min
Ingredients for 6 people
1 1/4 cups spaghetti
1 brie cheese
1 cup diced bacon
1 1/4 cups grated parmesan
4 eggs
Cherry tomatoes
Basil
Kitchenware
Cake pan
Step 1/4
Cook the spaghetti for 8 minutes in a large saucepan of salted boiling water, then drain.
Step 2/4
Fry the bacon in the saucepan and cooked spaghetti, eggs and parmesan cheese. Mix everything together well.
Step 3/4
Place the whole brie in the cake pan and surround it with spaghetti.
Step 4/4
Bake for 20 minutes at 350 °F. After cooking, remove the lid of the cheese and garnish the crown with basil leaves and cherry tomatoes. Eat by dipping parts of the pasta crown in the cheesy fondue.
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