Tomato & Mozzarella 3 Ways
3 different versions of this classic combination to enjoy
Sandwich: On a square of foil (30x30cm) place a slightly smaller square of parchment paper. Brush one side of a piece of bread with olive oil and place it on the paper oil side down. Cover the other side of the bread with a layer of pesto, 2 slices of tomato, and 2 slices of mozzarella. Finish with a few extra blobs of pesto , then add a second slice of bread on top, and brush the top with more olive oil. Close the foil around the sandwich by wrapping up 3 sides, and cook for 4 minutes at full power in a toaster.
Fondue: Melt the small mozzarella balls in a saucepan with the white wine, and season with salt and pepper. Cut the bread into crouton size and shape, and brush them with a mix of the chopped garlic, thyme and olive oil. Bake for 5 minutes at 350°F. Make skewers of a cherry tomato, a basil leaf and the toasted crouton then dip them in the fondue.
Croquette : Cut the top of the large mozzarella balls to create a hat, leaving one edge still attached. Hollow out the middles and stuff them with chopped tomato, half a slice of parma ham and a basil leaf. Coat the balls in flour, beaten egg and breadcrumbs and fry them for 4 minutes in hot oil. Enjoy all your creations!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...