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Brisket Mac & Cheese
Brisket Mac & Cheese! A match made in foodie heaven
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Team
Chefclub
Total time : 35 min
Preparation : 15 min, Cooking : 20 min
Step 1/2
To make this dish, start by stuffing cooked pasta shells with brisket and topping each one with a tablespoon of BBQ sauce. Arrange the stuffed shells in a circular pattern to fill the skillet. Then, drizzle cheese sauce over the top of the shells and bake everything in the oven for 5-7 minutes until the cheese sauce is melted and bubbly.
Step 2/2
Sprinkle jalapeños, pickled onions, and cilantro on top of the pasta, and serve the reMayning brisket alongside the dish. Enjoy!
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