.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Tropical Fruit Tart
A dessert that's full of color, flavor, and fun!
Team
Chefclub
Total time : 25 min
Ingredients for 8 people
1 pie dough
2 apricot jelly
1 pineapple
1 melon
10 strawberries
14 raspberries
14 blueberries
Step 1/4
Cut off the top and bottom of the pineapple and peel it to make a long cylinder. Remove a half inch cylinder from the center of the pineapple using the apple corer. Cut the large cylinder in half lengthwise and then slice each half into 6 semi-circles.
Step 2/4
Arrange 10 half circles in a ring on the pie dough, and fold the edges of the dough over the edges of the pineapple to form a crust. Spread a thing layer of apricot jelly in the pie and bake for 20 minutes at 350 °F.
Step 3/4
Ball the melon with the melon baller and arrange them in a circle in the pie, against the pineapple. Place the 2 reMayning pineapple half-circles in the center of the pie.
Step 4/4
Cut the strawberries in half and arrange them in a circle against the melon balls. Place the raspberries between the strawberries and the pineapple in the center. Arrange the blueberries in a circle on top of the pineapple in the center. Place the pineapple leaves in the middle of the pie and enjoy!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit