.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Sloppy Joe Casserole
Dinner is served! 🍽
Team
Chefclub
Total time : 2 h
Ingredients for 4 people
5 potatoes
olive oil
salt & pepper
0,5 cup melted butter
0,75 cup milk
1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
0,25 cup brown sugar
2 cloves garlic, minced
1 tsp paprika
1 tsp worcestershire sauce
1 cup tomato puree
1 tbsp mustard
0,66 cup water
sour cream, to taste
2 cup jack cheese
chives, for garnish
Step 1/3
Drizzle olive oil on potatoes, add salt and pepper. Bake for 1 hour at 350 °F. Once cooked and cooled, remove tops and scoop out centers of potatoes. Mash with melted butter and cream. Spread the mashed potatoes into the bottom of a baking dish
Step 2/3
In a bowl, mix ground beef, onion, green bell peppers, brown sugar, garlic, paprika, Worcestershire sauce, tomato puree, mustard, and water. Then cook over medium-high heat with a little olive oil until cooked through. Fill each empty potato with the ground beef mixture.
Step 3/3
Place each filled potato, filling side-down, into the mashed potato-lined baking dish. Cover the mashed potatoes with sour cream then sprinkle the whole dish with jack cheese. Bake for 30 minutes at 350 °F, or until cheese is melted and casserole is warmed through. Once out of the oven, dollop each potato with a little sour cream and sprinkle chives over the top of everything. Enjoy.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit