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Upside down banana cake
Team
Chefclub
Total time : 55 min
Preparation : 25 min, Cooking : 30 min
Ingredients for 6 people
0,66 sugar
2 bananas
6 eggs
1,3 sugar
0,75 greek yogurt
0,75 sunflower oil
2,5 flour
2,5 baking powder
Step 1/2
Melt ⅔ cup of sugar in a frying and spread it at the bottom of the springform pan. Cut the bananas into slices, then place them on the caramel.
Step 2/2
In a bowl, mix the eggs and 1⅓ cup of sugar. Add the Greek yogurt, sunflower oil, flour, and baking powder. Mix until smooth, pour the mixture into the springform and bake for 30 minutes at 350 °F. Serve and enjoy!
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