Team
Chefclub
Total time : 30 min
4 egg
1 sugar
0,5 brown sugar
1 vanilla extract
1 dark chocolate
1,5 sticks butter
1 flour
0,25 cocoa powder
0,5 instant coffee
strawberries
blueberries
2 heavy whipping cream
2 marcapone cheese
0,5 plus 0.25 cup strawberry-flavor nesquik powder, divided
golden oreos
1 condensed milk
Step 1/4
Make the brownies by melting the butter and chocolate together. Set aside. In a bowl, combine the eggs, sugars and vanilla. Add the chocolate and butter, mix well. Sift the dry ingredients into the wet ingredients and fold until combined. Pour into a pan lined with parchment paper and bake for 25 minutes at 350° F. Allow to cool in the pan.
Step 2/4
Make the strawberry cream by whipping the heavy cream to soft peaks. Add 1/2 cup of strawberry Nesquik and mascarpone. Whip until thick and smooth. Place in a piping bag and chill.
Step 3/4
Place the glass bowl on top of the brownie and cut a circle around the edge of the bowl. Line the same bowl with plastic wrap. Slice strawberries and blueberries and place along the inside of the bowl in a flower pattern. Freeze to set the fruit into place. Pipe a layer of cream into the bowl. Add a layer of Oreos on top. Pipe another layer of cream, followed by another layer of Oreos. Top with a layer of cream and add the brownie disc on top. Freeze for at least 4 hours.
Step 4/4
Mix together the strawberry Nesquik and condensed milk. Set aside. Place a large plate on top of the bowl and unmold it by turning it upside down. Place a hot ladle in the center of the dome to make an indentation. Pour the condensed milk into the center. Enjoy.
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