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Chocolate Blossom Crepes
Chocolate Blossom Crepes! Beautiful and delicious 🌹🤩
Team
Chefclub
Total time : 1 h 10
Cooking : 40 min, Resting : 30 min
Ingredients for 3 people
1,5 flour
4 egg
2,1 milk
5,3 dark chocolate
10 hazelnuts
vanilla ice cream
4 hazelnut praline
0,4 heavy cream
3,5 cream cheese
Step 1/3
Mix the flour, eggs and milk to make a smooth crepe batter. Cook the crepes. Roll a crepe into a rectangle, cut into strips and roll up on itself to form a flower. Bake 10 minutes in the oven and set aside. Place the rest of the crepes on a tin can and bake 30 minutes at 250°F.
Step 2/3
Take a bottle; cut off the top and cut out ovals. Dip them in melted chocolate to make petals. Refrigerate for 30 minutes. Place the petals around the crepe flower to form a larger flower.
Step 3/3
Add whipped cream, vanilla ice cream, chocolate sauce and hazelnut praline inside the crepe. Add the chococolate flower and sprinkle with hazelnuts. Serve and enjoy!
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