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Zuchinni Quiche

Name: Zuchinni Quiche
Total time: 25 min
Yield: 5 portions
Cuisine: French
Ingredients: 6 round zucchini; 0,75 heavy cream; 4 egg; 3 sour cream; 4 smoked salmon, chopped; 0,5 mozzarella cheese, grated; dill; salt & pepper

Can you find the salmon? 😮😍

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I made this recipe

Total time : 25 min

Ingredients for 5 people

6 round zucchini

0,75 heavy cream

4 egg

3 sour cream

4 smoked salmon, chopped

0,5 mozzarella cheese, grated

dill

salt & pepper

Step 1/3

Cut the tops off of the zucchini and hollow them out. Dice the removed zucchini flesh and mix it with the cream, eggs, chopped dill, and pepper.

Step 2/3

Combine the sour cream, smoked salmon, grated mozzarella, salt, and pepper. Divide the mixture between the zucchini shells. Arrange the zucchini upside down in the pie pan.

Step 3/3

Pour the egg mixture into the pie pan around the zucchini, add some mozzarella on top of each zucchini and bake for 35 minutes at 350 °F. Serve hot and enjoy!

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