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Dessert Krabby Patty

Name: Dessert Krabby Patty
Prep time: 35 min
Cook time: 20 min
Total time: 205 min
Yield: 3 portions
Cuisine: French
Ingredients: 4,7 cup flour; 3 tsp yeast; 235 cl milk; 2 piece egg; pm salt; 0,3 cup butter; 1 pint vanilla ice cream; 10,5 oz dark chocolate; 3,5 oz white chocolate; pm green food coloring; 3 leaf lettuce; 1 piece pringles can; pm strawberry jello

Dessert Krabby Patty! The newest addition to the Krusty Krab menu 🤩🍔🍨

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I made this recipe

Total time : 3 h 25

Preparation : 35 min, Cooking : 20 min, Resting : 2 h 30

Ingredients for 3 people

4,7 cup flour

3 tsp yeast

235 cl de milk

2 egg

salt

0,3 cup butter

1 pint vanilla ice cream

10,5 oz dark chocolate

3,5 oz white chocolate

green food coloring

3 leaf lettuce

1 pringles can

strawberry jello

Step 1/4

Mix the flour, yeast, milk, sugar, salt and eggs together. Add the cubes of cold butter and knead until smooth. Allow to rest for 30 minutes, degas and refrigerate for 1 hour. Shape balls (about 5 oz) and roll them in the crushed pringles. Allow to rise again for 30 minutes and bake at 350°F for 20 minutes.

Step 2/4

Melt the chocolates. Dip pieces of vanilla ice cream in the dark chocolate and place in freezer. In the dark chocolate dip sections of vanilla ice cream and reserve in the freezer. Add green food coloring to the white chocolate and coat the lettuce leaves. Refrigerate.

Step 3/4

Prepare the jello and pour in the pringles can. Refrigerate, once cool cut into thin slices.

Step 4/4

Assemble the burger with all the components. Serve and enjoy!

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