Team
Chefclub
Total time : 1 h 25
Preparation : 15 min, Cooking : 30 min, Resting : 40 min
macaroni pasta
cheese sauce
jalapeños
breadcrumbs
flour
eggs
frying oil
chives
ribs
Step 1/2
Combine cooked macaroni pasta with a rich cheese sauce, chopped jalapeños, and tender cooked rib meat. Form the mixture around each rib bone into lollipop shapes. Freeze until firm.
Step 2/2
Dip each macaroni rib lollipop first in flour, then in beaten eggs, and finally coat with breadcrumbs. Fry in hot oil until golden and crispy. Sprinkle with chives for added flavor. Serve these with your favorite dipping sauce and enjoy!
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