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Crepe Wrap

Name: Crepe Wrap
Total time: 20 min
Yield: 4 portions
Cuisine: French
Ingredients: 2 flour; 3,33 vegetable oil; 8 egg; 2 milk; 24 swiss cheese; 12 ham; salt & pepper

Topped with an egg 😍

4.5

16 reviews

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I made this recipe

Total time : 20 min

Ingredients for 4 people

2 flour

3,33 vegetable oil

8 egg

2 milk

24 swiss cheese

12 ham

salt & pepper

Step 1/3

Mix the flour, salt, oil, eggs, and milk to make a crepe batter. Cook 4 crepes for about 3 minutes on each side.

Step 2/3

Stack 6 slices of swiss cheese alternating with 6 half slices of ham in the middle of each crepe and fold them up.

Step 3/3

Using the glass, remove a thin disc of crepe, ham, and cheese from the middle of each crepe and crack an egg into the hole. Place on the baking tray lined with parchment paper and bake for 7 minutes at 350 °F. Remove from the oven, season with pepper, and enjoy!

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