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Carbonara Lasagna
We call this 'the best of both worlds' ;)
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
2 heads garlic
2 onions
1 lb diced bacon
12 sheets lasagna pasta
2 cups creme fraiche
3 cups grated parmesan
2 cups shredded Swiss cheese
6 egg yolks
Salt & pepper
Step 1/3
Peel and mince the garlic, finely chop the onions, then sauté them with the diced bacon.
Step 2/3
Arrange 3 sheets of lasagna in a baking dish, then cover them with a layer of creme fraiche, some of the bacon mixture, and parmesan. Repeat the layering twice, then finish with a layer of lasagna, Swiss cheese, and the rest of the creme fraiche.
Step 3/3
Bake for 15 minutes at 350 °F. Remove from oven and arrange the 6 egg yolks, intact, on top. Bake for 2 additional minutes. Enjoy hot with a green salad.
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