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Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
300 g de green olives
300 g d'hummus
2 slice sandwich bread
2 tbsp cream cheese
3 slice smoked salmon
cheese
charcuterie
white grapes
crackers
walnuts
1 tbsp olive oil
chickpeas
1 pinch paprika
Step 1/1
Place the hummus and green olives in bowls on the serving board. Fill puff pastry cases with grated cheese and ham strips, then bake for 5 minutes at 180°C / 350°F.
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