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Toastamisu

Name: Toastamisu
Total time: 20 min
Yield: 8 portions
Cuisine: French
Ingredients: 8 sandwich bread; 6 egg; 0,66 milk; 1 mascarpone; 6,33 sugar; 1 egg yolk; 0,75 cocoa powder; 1,3 espresso

Eat this Italian classic in a French way! 😍🍰

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I made this recipe

Total time : 20 min

Ingredients for 8 people

8 sandwich bread

6 egg

0,66 milk

1 mascarpone

6,33 sugar

1 egg yolk

0,75 cocoa powder

1,3 espresso

Step 1/3

Whisk together the eggs, milk, and espresso. Dip the slices of bread in this mixture and fry them in a pan with some butter until golden brown.

Step 2/3

Whip the sugar, mascarpone, and egg yolk. Spread the whipped mascarpone on a slice of french toast, sprinkle with cocoa, and cover with another slice. Spread mascarpone on the second slice.

Step 3/3

Cut out the center of the paper doily to leave a disc open in the middle and place it on the mascarpone. Sprinkle the cocoa powder to make a lace pattern. Repeat with all the slices, cut the sandwiches in half, and enjoy!

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