Team
Chefclub
Total time : 20 min
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 red onion
12 egg
1,25 milk
1 potato chips
1,33 mozzarella, grated
6 ham
salt & pepper
parsley
Step 1/3
Dice the peppers and onion. Beat the eggs with the milk, crumble the chips, and add them to the mixture. Add salt, pepper, and chopped parsley.
Step 2/3
Pour 1/3 of the mixture into a hot pan and spread 1/3 of the peppers and onion over it. When the omelet is almost cooked, place 1/3 of the grated mozzarella cheese on one half, let it melt and cover it with slices of ham.
Step 3/3
Fold the omelet in half, remove from the pan, and repeat twice. Stack the 3 omelets, cut them in 4, and enjoy!










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit