.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Twisted Banana & Chocolate Brioche
Twisted Banana & Chocolate Brioche! This recipe will spin you right round 🤩🍌🍫
0:00 / 0:00
Team
Chefclub
Total time : 2 h 05
Preparation : 35 min, Cooking : 30 min, Resting : 1 h
Step 1/4
Mix the flour, baking powder, butter, milk, egg and sugar until you obtain a smooth batter. Refrigerate for 1 hour.
Step 2/4
Cut 3 bananas into slices, fold the foil to make a strip, make a circle of aluminum and place the banana slices vertically forming a spiral. Repeat the process to obtain 3. Place the brown sugar with the butter in a hot pan, place the foil circles with the banana in the pan and add the rum. Flambé the banana spirals and cook each side.
Step 3/4
Form a rectangle with the dough on the table, spread 4 tbsp of hazelnut praline, cut a banana into slices, cut the slices in 2 and arrange them in 3 rows of 4 and roll the dough over itself. Cut dough into strips, line the bottom of a mold with the strips of dough, place a bowl on top, lightly pressing the strips and bake for 30 minutes at 350°F.
Step 4/4
Whip the cream and hazelnut praline to make a chocolate ganache. Place it in the center of the bread and spread it out, draw a spiral with the rest of the cream on top. Place the banana spirals, grate the milk chocolate and sprinkle on top. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit