THE CHEFCLUB ACADEMY
What is Chefclub Academy? A Masterclass designed to help you discover and learn to cook recipes from around the world! 🌎 We have carefully selected 5 gourmet recipes from a selection of countries known for their culinary traditions. By learning to make these recipes, you will become an expert in some of the greatest cuisines from around the world! So put on your best apron and make all 5 recipes from the country of your choice. Then simply take a picture of your dishes and post them in our app to validate your Masterclass and receive your diploma! 🎓
Shirred Egg with Bacon
We love eggs in all of their forms: scrambled, hard boiled, poached, fried... but in France, we are especially fond of shirred eggs (eggs baked in ramekins)! In 30 minutes, prepare delicious shirred eggs that can be enjoyed for breakfast or dinner! With bacon, a dash of chives, and rich cream, this dish is the definition of French comfort food!
Check Out the RecipeEasy ratatouille
Ratoutille is much more than a blockbuster film, it's also the name of a traditional French dish of stewed vegetables widely consumed in France. At Chefclub, we love pairing this vegetable-rich side dish with rice and chicken or fish! The best part? All of your daily vegetable needs will be met with this nutritious side!
Check Out the RecipeThe real gratin dauphinois
The French have created the ultimate potato casserole recipe: le gratin dauphinois. This classic dish is essentially a casserole with thinly sliced potatoes baked in cream. Fun fact: the original dauphinois recipe does not even contain cheese. It gets its creaminess from the potato starch and cream combination. However, we won't tell anyone if you decide to sprinkle a little cheese on top 🤫
Check Out the RecipeBeef bourguignon
A classic that originated in the Burgundy region of France, BÅ“uf Bourguignon is one of the most well known and adored recipes in French gastronomy. It combines wine from Burgundy with tender beef, carrots, and onions, to create an exquisite meal. Enjoy this beef stew with a side of mashed or baked potatoes!
Check Out the RecipeFluffy caramelized french toast
French Toast, or pain perdu in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. A real favorite among French people, French toast is a delicacy that is easy to make and delicious at any time of the day. So no longer throw away your bread that's become too hard to eat and use it to make French Toast for breakfast on Sunday mornings instead!
