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Linguine nella loro ciotola di parmigiano
Come evitare di lavare i piatti... mangiandoli!
0:00 / 0:00
Team
Chefclub
Tempo totale : 30 min
Ingredienti per 2 persone
300 g linguine pasta
200 g grated parmesan
2 garlic cloves
30 g pine nuts
Cherry tomatoes
Basil
Olive oil
Salt and pepper
Passaggio 1/4
Spread grated parmesan in 2 circles on baking paper on a baking sheet, and bake in the oven for 15 minutes at 180°C. Take them out the oven and immediately place the soft parmesan disks on upturned bowls. As they cool they'll harden into the bowl shape.
Passaggio 2/4
Cook the linguine for 8 minutes in salted boiling water. Save a ladle full of the cooking water for later.
Passaggio 3/4
Fry the chopped garlic and pine nuts in a drizzle of olive oil. Add the cooked linguine, the ladle of cooking water, some fresh basil leaves and the grated parmesan, then mix it all together.
Passaggio 4/4
Fill the parmesan bowls with the linguine, and garnish with the cherry tomatoes, salt and pepper. Enjoy!
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