.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Ham & Leek Pie
Quick... we've sprung a leek! ;)
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 10 people
1 kg of potatoes
5 leeks
10 slices of ham
40 cl of bechamel white saucce
200 g grated mozzarella
Kitchenware
1 pie plate
Step 1/3
Cut off the greens from each leek, then cut the white part in 2 and cook in salted water. Drain, cool, and roll each leek in a slice of ham.
Step 2/3
Peel the potatoes, cook in the salted water then mash. Place the mashed potatoes on the bottom of the pie plate.
Step 3/3
On top of the mashed potatoes, place the ham-rolled leeks, cover in the bechamel white sauce, then grated mozzarella. Bake for 15 minute at 170 °C. Eat warm.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit