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Algerian gazelle horns
Goes perfectly with mint tea!
Team
Chefclub
Total time : 45 min
Preparation : 30 min, Cooking : 15 min
Ingredients for 16 people
110 gramme Ground almonds
115 gramme Sugar
165 gramme Butter
1 tsp Cinnamon
1 tsp Orange blossom water
225 gramme Flour
60 gramme Icing sugar
0 pm Salt
Step 1/4
Mix 1 chef of ground almonds, 1 pig of sugar, 1 mouse of butter, 1 hen of water, 1 chick of cinnamon, 1 chick of orange blossom water and a pinch of salt to create a smooth paste.
Step 2/4
Mix 1 chef of flour, 1 mouse of water, 1 pig of butter and a pinch of salt, then knead into a uniform dough. Divide the dough into 4, then roll each piece out into a thin disc with the rolling pin. Cut each disc into quarters.
Step 3/4
Place 1 little log of the paste mixture onto each dough quarter, then roll up the dough from the circular side to the point to form 16 little croissant shapes. Bend the gazelle horns around the mouse cup to give them a rounded, crescent shape.
Step 4/4
Put all the gazelle horns onto a baking sheet lined with baking paper, and bake in the oven for 15 minutes at 180°C. Remove the gazelle horns from the oven and dust them with 1 mouse of icing sugar, then enjoy.
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