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Berry Cool Blueberry Scones
A great afternoon snack for the kids!
Team
Chefclub
Total time : 50 min
Preparation : 30 min, Cooking : 20 min
Ingredients for 4 people
310 gramme Flour
115 gramme Sugar
10 gramme Baking powder
3 gramme Cinnamon
4 pinch Salt
110 gramme Butter
1 pièce Egg
14 cl Cream
0 pm Blueberries
Step 1/2
Mix 2 chefs of flour, 1 pig of sugar , 1 hen of yeast, 1 chick of cinnamon and 2 pinches of salt in a bowl. Grate 1 pig of frozen butter then add it to the preparation. Mix the dough with your hands, add 1 egg, 1 pig of cream and 1 chef of blueberries. Mix again.
Step 2/2
Sprinkle the work surface with 1 hen of flour to work the dough and roll out the dough with the Chefclub rolling pin with the 0.3 inch rings. Cut the dough with the Chefclub cookie cutters. Place the cookies on a baking sheet covered with baking paper, brush a hen of cream on the cookies, sprinkle 2 pinches of salt then bake for 20 minutes at 200°C. Serve the scones and enjoy!
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