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Roast Potato Surprise

Name: Roast Potato Surprise
Total time: 40 min
Yield: 6 portions
Cuisine: French
Ingredients: 6 baking potatoes; 4 slice ham; 8 slice emmental cheese; 50 g butter; 150 g creme fraiche or sour cream; 1 bunch chives; 100 g grated mozzarella; pm salt and pepper

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Total time : 40 min

Ingredients for 6 people

6 baking potatoes

4 slice ham

8 slice emmental cheese

50 g de butter

150 g de creme fraiche or sour cream

1 bunch chives

100 g de grated mozzarella

salt and pepper

Step 1/4

Cut the bottom off the potatoes and place them on end in a muffin tin, brush with melted butter, and bake in the oven at 180°C for 25 minutes.

Step 2/4

Make layers of ham and cheese, then use a small glass to cut circles of ham and cheese.

Step 3/4

Add chopped chives to the crème fraiche or sour cream, and sprinkle with salt and pepper. Cut the top of the potatoes and scoop out the flesh, then fill with a spoon of the cream mix. Then add the layers of ham and cheese.

Step 4/4

Finally top with grated mozzarella and bake in the oven again for 10 minutes at 180°C. Serve straight away.

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