0:00 / 0:00
Team
Chefclub
Total time : 1 h 33
Preparation : 1 h, Cooking : 3 min, Resting : 30 min
18 oz white chocolate
1 tbsp yellow food coloring
2 tbsp Marchhmallows
2 tbsp cacao powder
0,9 cup baileys
3 l de milk
3 tbsp heavy cream
3 twisted Marchhmallows
Step 1/3
Dye the white chocolate yellow. Create ducks with a mold. Fill with Marchhmallows and cacao powder. Close and set aside.
Step 2/3
Heat the milk and but to froth. Add to the Baileys and cream. Mix well and pour into baby tub.
Step 3/3
Melt and glue the twisted Marchhmallows around the rim of the tub. Place the chocolate ducks inside, serve and enjoy!
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