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Ham & Leek Pie
Quick... we've sprung a leek! ;)
Team
Chefclub
Total time : 30 min
Ingredients for 10 people
2 potatoes
5 leeks
10 ham
1,75 bechamel white saucce
2,33 grated mozzarella
Step 1/3
Cut off the greens from each leek, then cut the white part in 2 and cook in salted water. Drain, cool, and roll each leek in a slice of ham.
Step 2/3
Peel the potatoes, cook in the salted water then mash. Place the mashed potatoes on the bottom of the pie plate.
Step 3/3
On top of the mashed potatoes, place the ham-rolled leeks, cover in the bechamel white sauce, then grated mozzarella. Bake for 15 minute at 350 °F. Eat warm.
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