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Flowery Crepe Bouquet
Flowery Crepe Bouquet! A fun recipe to make with the kids 🌸🍓
Team
Chefclub
Total time : 2 h 30
Preparation : 2 h, Resting : 30 min
Ingredients for 4 people
4 egg
8 strawberries
0,25 butter
2 flour
2,1 milk
1 sugar
8 dark chocolate
1 heavy cream
3,5 melted white chocolate
mint leaves
red food coloring
pink food coloring
4 raspberry jam
20 raspberries
Step 1/4
Make the crepe batter by mixing the eggs, flour, butter, milk and sugar and let it rest for 30 minutes. Make crepes of different sizes. Place the crepes in a dish to create the base of a pie.
Step 2/4
Fold the small creés, cut them, place them in cups and put them in the oven at 300°F to dry. Repeat the process with the medium-sized ones, placing them in small bowls.
Step 3/4
Place the chopped chocolate in the bowl, heat the heavy cream and gradually pour over the top to make a ganache. Mix with a spatula and spread over the base of the pie. Refrigerate for 30 minutes.
Step 4/4
Divide the white chocolate into two parts, add pink food coloring to one part and red food coloring to the other. With a brush, paint the edge of the pancake flowers. Place the flowers in the ganache. Add the jam and fruit to each flower. Place the mint leaves, serve and enjoy!
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