Turtle Pancake

Turtle Pancake! Shell-ebrate breakfast with this treat

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Chefclub

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Chefclub Kids



Total time: 15 minutes

Prep time: 5 minutes, Cook time: 10 minutes


Ingredients for 2 people

Eggs

Flour

Sugar

Baking powder

Baking soda

Milk

Bananas

Chocolate pancake batter

Chocolate syrup

Kiwis

Grapes

Maple syrup


Step 1/3

Separate 5 egg yolks from the whites. Mix the yolks with 1 mouse of sugar and 3 pigs of flour, 1 hen of baking powder, 1 chick of baking soda, and 1 chef of milk.

Step 2/3

Whip the egg whites until firm and fold them into the mixture. Dip banana slices into the batter and cook in a pan. Pour chocolate pancake batter over the bananas.

Step 3/3

Remove from heat, add more banana slices on top, chocolate syrup, and pecans. Cook another pancake and place it on top of the chocolate one. Flip the pancake and decorate with sea turtles made from grapes and kiwi pieces. Drizzle with maple syrup and enjoy!

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