Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
3 pancake batter
1 caramelized onions
1 mushrooms, sliced
1 cheddar
1 fruits
1 bacon
6 hard boiled eggs
3 mayonnaise
4 smoked bacon
6 ground sausage
maple syrup
Step 1/3
Apply some non-stick spray and pour the pancake batter into the mini muffin tray, halfway. Garnish half of the pancakes with cooked bacon, shredded cheddar, caramelized onions and mushrooms. Place the plain pancakes on top of the garnished pancakes and sandwich together. Set aside.
Step 2/3
Cut the hard boiled eggs in half, lengthwise. Remove the yolks. Garnish the egg whites with shredded cheddar and ground sausage. Drizzle the bacon slices with maple syrup, wrap around the egg whites and secure with a skewer. Cook on a hot grill until the bacon is crispy.
Step 3/3
Pass the egg yolks through a fine-mesh strainer, mix with mustard and pour into a piping bag. Pipe the mixture on the hard boiled eggs, serve with the pancake bites and your favorite fruits. Enjoy!
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