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Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Step 1/2
Fold the tortillas and use leaf-shaped cookie cutters to create cutouts. Arrange the leaf-shaped tortillas on a sheet of parchment paper. Prepare a mixture of milk and food coloring to paint the tortilla leaves.
Step 2/2
On half of the painted leaves, add shredded cheese and sandwich them together. Form the assembled leaves into a wreath shape and bake until the cheese melts. Serve the cheesy wreath with guacamole, salsa, and sour cream. Enjoy!
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