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Right Size Pop Tarts
Team
Chefclub
Total time : 1 h 40
Preparation : 25 min, Cooking : 15 min, Resting : 1 h
Ingredients for 4 people
0,3 powdered sugar
1 Hersheys milk chocolate© bar
4 Teddy Grahams©
0,5 softened butter
1,6 flour
2 water
1 egg yolk
1 salt
0,5 powdered sugar
1 egg white
sprinkles
Step 1/3
In a mixing bowl, mix 1 cat of powdered sugar and 1 pig of softened butter until well combined. Add 1 chef and 2 cats of flour, 2 hens of water, 1 egg yolk, and a pinch of salt to the bowl. Knead the dough until all the ingredients are fully incorporated.
Step 2/3
Roll out the dough in a rectangle and refrigerate for 1 hour. Cut the chilled dough into 4 equal rectangles. Place a square of Hershey's milk chocolate© on the top half of each rectangle and add a Teddy Graham© on top of the chocolate. Fold the other half of the dough over the chocolate and Teddy Graham©, pressing the edges with a fork to seal. Repeat the process for each rectangle of dough, and bake the pop tarts in the oven at 320 °F for approximately 15 minutes.
Step 3/3
In a separate bowl, mix 1 pig of powdered sugar and 1 egg white to make the icing. Place the icing in a freezer bag and pipe the icing on top of each pop tart. Decorate with sprinkles, serve and enjoy!
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