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Cauldron Casserole
Time to stir up some spooky magic!
Team
Chefclub
Total time : 1 h 20
Preparation : 30 min, Cooking : 40 min, Resting : 10 min
Description
Time to stir up some spooky magic!
Ingredients for 2 people
4 tomato sauce
1 shredded mozzarella
0,5 ground beef
6 breadsticks
1,4 mashed potatoes
5 cherry tomatoes
5 yellow cherry tomatoes
poppy seeds
olive oil
Step 1/3
Form a ball of grated mozzarella with the mouse cup and refrigerate for 10 minutes. Make mashed potatoes, place 1 chef of mashed potatoes in cling wrap and spread it to make a square. Coat the ball of mozzarella with the mashed potatoes, form a circle with the rest of the mashed potatoes and refrigerate for 30 minutes.
Step 2/3
Spread 1 chef of ground beef on cling wrap and coat the mashed potato ball. Cook the ground beef ball in a pan and add a lid to melt the mozzarella center.
Step 3/3
Brush oil on the circle and the ball of mashed potatoes with a brush. Coat them with poppy seeds. Place a some mashed potatoes in the center of a plate and add breadsticks cut in half to imitate the wood. Assemble the ball and the circle of mashed potatoes to create a cauldron. Cut yellow and red cherry tomatoes with scissors to form the flames. Pour a mouse of tomato sauce into the cauldron and add a breadstick to create a ladle. Enjoy!
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