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Scalloped Potatoes
This side dish just took center stage! đ
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 4 people
15 potatoes
1/2 cup flour
1/2 cup butter
Salt & pepper
2 cups milk
1 1/2 cups grated swiss cheese
Slices of deli ham
Kitchenware
Round casserole dish
Small sauce pan
Whisk
Step 1/3
In the sauce pan, mix together butter, flour, salt, and pepper until a paste forms. Stir in milk until a thick sauce forms. Mix in 1 cup of swiss cheese and stir until mixed. Pour half the sauce into a round casserole dish. Sprinkle with half of the reMayning cheese.
Step 2/3
Thinly slice all of the potatoes. Slightly overlap a row of sliced potatoes in the sauce around the edge of the casserole dish. Repeat with the second row. For the third row, accordion fold potato slices and place around the edge. Repeat with reMayning potatoes, spiraling towards the center until the dish is completely covered.
Step 3/3
Accordion fold slices of deli ham and cut them to fit between the layers of potatoes. Alternate layers of ham with layers of potatoes. Cover the casserole with the reMayning sauce, reMayning cheese, salt, and pepper. Bake for 35 minutes at 350 °F. Enjoy!
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