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Donut & Pineapple Pie
Donut & Pineapple Pie! Put your pan down, flip it and reverse it. 🍍🍩😮
Team
Chefclub
Total time: 30 minutes
Ingredients for 8 people
1 1/2 cups of sugar
1 tbsp of water
6 pineapple pieces
6 donuts
1 puff pastry
10 cherries
whipped cream
Step 1/2
Make caramel by melting sugar and water until thick - be careful not to burn. Pour caramel into the bottom of a pie dish. Place the pineapple rings in the caramel and place a donut on top of each pineapple.
Step 2/2
Cover the whole thing with pie dough and bake for 20 minutes at 350°F. Once removed from oven, overturn on a serving dish and fill all the whole with whipped cream. Place cherries in the middle of each pineapple and on top of the whipped cream. Slice and serve.
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