5 Roast Chicken Recipes

Place a can of beer in the middle of a baking sheet covered with baking paper and put a spice-rubbed chicken on it. Place potato and carrot slices around it, drizzle olive oil over the vegetables, add thyme, salt and pepper. Place 2 toothpicks in the chicken breast and prick half a lime on each. Place in the oven for 1 hour and 15 minutes at 350° F.

Rub olive oil on your hands and stick your hands between the chicken's skin and flesh. Mix 4 different melted cheeses and place them in a piping bag. Stuff these melted cheeses under the skin of the chicken and massage well to distribute them. Place in the oven for 1 hour and 15 minutes at 350 °F with your favorite vegetables for roasting.

Brush a chicken with various spices and place it in a hollowed-out whole watermelon. Add thyme and close the watermelon and place in the oven for 1.5 hours at 350 °F. Remove from the oven and add watermelon balls around the chicken.

Cover a chicken with flour, then dip it in beaten eggs and line it with corn flakes. Fry the breaded chicken.

Place garlic cloves, 1/2 an onion, thyme, and rosemary in a chicken. Season the skin with salt and pepper. Mix 2 cups coarse salt, 2 cups flour, 1 egg, 2 egg yolks and 1/3 cup water to form a paste. Spread this dough into 2 discs and enclose the chicken inside. Cut out the contours of the dough and use it to make decorations. Place on a baking sheet covered with baking paper and brush with egg yolk. Place slices of courgettes around the chicken, add olive oil, salt and pepper and bake for 1 1/2 hours at 350 °F. Remove from the oven, cut the crust and eat the chicken.