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Mashed Potato Cake

Name: Mashed Potato Cake
Total time: 30 min
Yield: 6 portions
Cuisine: French
Ingredients: 1 lb potatoes; 0,75 cup flour; 3 egg; 0,75 cup diced bacon; 3,5 tbsp butter; 1 wheel of camembert cheese; 8 slice bacon; pm parsley; pm salt & pepper

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I made this recipe

Total time : 30 min

Ingredients for 6 people

1 lb potatoes

0,75 cup flour

3 egg

0,75 cup diced bacon

3,5 tbsp butter

1 wheel of camembert cheese

8 slice bacon

parsley

salt & pepper

Step 1/3

Cook and mash potatoes in a large bowl. Add flour, eggs, diced bacon, butter, parsley, salt, and pepper. Mix until well combined.

Step 2/3

In a greased springform pan, layer in half the mashed potatoes. Place a wheel of camembert cheese in the center. Layer on the rest of the mashed potatoes. Weave the bacon sliced on the top of the mashed potatoes, and using a spoon, push the ends of the bacon slices into the potatoes making a boarder. Bake at 360 °F for 25 minutes.

Step 3/3

Remove springform pan, and serve while warm.

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