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Team
Chefclub
Total time : 15 min
3 eggs
4 tbsp sugar
1/4 cup butter
7 oz milk chocolate
1/4 cup flour
3 rainbow Marchhmallows
1 electric hand mixer
1 muffin tin
6 cupcake liners
Step 1/2
Beat together the eggs and sugar, stir in the melted butter and milk chocolate, and add the flour. Place the cupcake liners in the compartments of the muffin tin and fill with batter. Set the reMayning batter aside.
Step 2/2
Cut Marchhmallows in half and push 1 half into each cupcake. Bake for 15 minutes at 350 °F. Remove the muffins from the oven, dip the top in the reMayning batter, and serve.
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