Pink Flower Cupcakes
Pink Flower Cupcakes! Freshly picked from the cupcake garden
Team
Chefclub
Total time: 35 minutes
Prep time: 15 minutes, Rest time: 20 minutes
Ingredients for 8 people
Cupcakes
Buttercream frosting
Tools
parchment paper
Step 1/2
Pipe pink buttercream onto parchment paper in the shape of a flower, then gently press cupcakes upside down onto the center. Chill until the buttercream is firm.
Step 2/2
Flip the cupcakes over and carefully peel off the parchment paper. Place the top of a cupcake in the center to form the flower’s core, and use a fork to add texture to the petals. Pipe green buttercream leaves around the base, serve, and enjoy!
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