Total time: 6 hours 20 minutes
Prep time: 5 minutes, Cook time: 15 minutes, Rest time: 6 hours
Ingredients for 4 people
1 pizza dough
1 chocolate sponge cake
35 oz of chocolate ganache
12 vanilla cupcakes
6 cups of buttercream frosting
8 tsp of green food coloring
20 red jolly ranchers
12 candy canes
2 cups of candy cane infused vodka
1 cup of sliced almonds
Roll your pizza dough around a foil cone. Spray with green food coloring. Add sliced almonds at an angle and bake at 350°F for 15 minutes.
Cut chocolate sheet cake into 4 even strips, pipe vanilla butter cream on each piece, and then roll into a log. Refrigerate. Frost the roll with chocolate ganache. Use a fork to create wood grain and swirly patterns. Set aside.
Pipe buttercream on cupcakes. Decorate with 3 red berries and sprinkles. Place cupcakes on top of tree trunk. Place pizza dough Christmas tree on top of cupcakes to cover them.
Melt jolly ranchers. Blow up balloons the size of a cocktail glass. Dip balloon in melted jolly ranchers and allow to set. Place candy canes in vodka and allow to infuse 6 hours. Pop the balloons and place the jolly rancher ornaments in glasses. Pour the infused vodka inside and garnish with rosemary. Serve with cake and enjoy!