Christmas Cake & Cranberry Cocktail

Christmas Cake & Cranberry Cocktail! It's tree-mendously delish' ๐ŸŽ…๐ŸŽ„๐Ÿธ

4.3

10 reviews

Chefclub

Team

Chefclub



Total time: 6 hours 20 minutes

Prep time: 5 minutes, Cook time: 15 minutes, Rest time: 6 hours

Ingredients for 4 people

1 pizza dough

1 chocolate sponge cake

35 oz of chocolate ganache

12 vanilla cupcakes

6 cups of buttercream frosting

8 tsp of green food coloring

20 red jolly ranchers

Rosemary

12 candy canes

2 cups of candy cane infused vodka

1 cup of sliced almonds

Mixed berries

Gold sprinkles


Tools

Balloons

Foil


Step 1/4

Roll your pizza dough around a foil cone. Spray with green food coloring. Add sliced almonds at an angle and bake at 350ยฐF for 15 minutes.

Step 2/4

Cut chocolate sheet cake into 4 even strips, pipe vanilla butter cream on each piece, and then roll into a log. Refrigerate. Frost the roll with chocolate ganache. Use a fork to create wood grain and swirly patterns. Set aside.

Step 3/4

Pipe buttercream on cupcakes. Decorate with 3 red berries and sprinkles. Place cupcakes on top of tree trunk. Place pizza dough Christmas tree on top of cupcakes to cover them.

Step 4/4

Melt jolly ranchers. Blow up balloons the size of a cocktail glass. Dip balloon in melted jolly ranchers and allow to set. Place candy canes in vodka and allow to infuse 6 hours. Pop the balloons and place the jolly rancher ornaments in glasses. Pour the infused vodka inside and garnish with rosemary. Serve with cake and enjoy!

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