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Halloween Calamari Ripieni

Name: Halloween Calamari Ripieni
Cook time: 30 min
Total time: 30 min
Yield: 3 portions
Cuisine: French
Ingredients: 3 piece calamari; 9 piece purple potatoes; 3,5 oz black rice; 3,5 oz peas; pm carrots; 0,8 cup olive oil; pm rosemary; pm herbes de provence; pm onion; pm garlic; pm thyme; pm green olives; 0,4 cup sweet & sour sauce

Halloween Calamari Ripieni! With a side of skull potatoes 😁💀🦑

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I made this recipe

Total time : 30 min

Cooking : 30 min

Ingredients for 3 people

3 calamari

9 purple potatoes

3,5 oz black rice

3,5 oz peas

carrots

0,8 cup olive oil

rosemary

herbes de provence

onion

garlic

thyme

green olives

0,4 cup sweet & sour sauce

Step 1/3

Sauté the black rice with the peas, carrots, olive oil, rosemary and onion. Stuff the squid with the rice mixture. Cut diagonal lines on the squid and cook in a pan for 3 minutes. Add the garlic and herbs. Make eyes with green olives and the sweet and sour sauce.

Step 2/3

Blanch the potatoes then empty them. Carve eyes and a mouth. Fry them in hot oil. Blend the potato insides with parmesan and olive oil. arnish the fried potatoes with the mixture.

Step 3/3

Srve the potatoes with the calamari and enjoy!

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